HOSTELERIA PEDRO Y MARIO SL
Company details
- Active NIF/CIF: B02521045
-
-
-
-
Address: Calle Luis Badía, 61, 02003 Albacete, Albacete, España See in map
-
-
Featured products:

More information on HOSTELERIA PEDRO Y MARIO SL
-
20/08/2015 | BORME act no.: 345381 | Register: ALBACETECierre provisional hoja registral por baja en el índice de Entidades Jurídicas
-
21/05/2014 | BORME act no.: 210826 | Register: ALBACETEOtros conceptos
-
08/04/2013 | BORME act no.: 160522 | Register: ALBACETEOtros conceptos
-
17/11/2011 | BORME act no.: 454694 | Register: ALBACETEConstitución
-
17/11/2011 | BORME act no.: 454694 | Register: ALBACETENombramientos
Other information
The CIF assigned to HOSTELERIA PEDRO Y MARIO SL is B02521045, and its current commercial status is active. The company is engaged in economic activities within the CNAE 5510 - Hotels and similar accommodation. As for its SIC classification, it is 5813 - Restaurantes.
The company HOSTELERIA PEDRO Y MARIO SL has a team of Between 10 and 49 employees and reports annual revenues of less than 2 million euros. Registered in the Mercantile Registry of Albacete, it has a total of 2 registered positions. Its most recent announcement in the Borme was published on 20/08/2015, and the last deposit of its annual accounts corresponds to the year -.
To find out more contact details of HOSTELERIA PEDRO Y MARIO SL, such as telephone number, address, or website, you can consult the Company Data module.
If you want to obtain more information about HOSTELERIA PEDRO Y MARIO SL, you can review one of the available financial reports, the company's Annual Accounts, or check for any default incidents in the RAI delinquency file.
The financial, commercial, and legal information of HOSTELERIA PEDRO Y MARIO SL comes from official sources and is constantly updated.
Do you want to know more about HOSTELERIA PEDRO Y MARIO SL??
Find out more about this company by consulting these reports: