JARA ROMERO HOSTELERIA SL
Company details
- Defunct NIF/CIF: B21426416
-
Telephone: Not available
-
Date of last BORME entry: 21/05/2008
-
Sector: Hostelería
-
Address: C/ VALDELARCO - EDIFICIO BRISA MARISMA, LOCAL 8-9 (HUELVA)
-
Website: Not available
-
Featured products:
More information on JARA ROMERO HOSTELERIA SL
-
21/05/2008 | BORME act no.: 252939 | Register: HUELVACeses/Dimisiones -
21/05/2008 | BORME act no.: 252939 | Register: HUELVANombramientos
-
21/05/2008 | BORME act no.: 252939 | Register: HUELVADisolución
-
12/02/2007 | BORME act no.: 80879 | Register: HUELVAConstitución
-
12/02/2007 | BORME act no.: 80879 | Register: HUELVADeclaración de unipersonalidad
-
12/02/2007 | BORME act no.: 80879 | Register: HUELVANombramientos
Other information
The CIF assigned to JARA ROMERO HOSTELERIA SL is B21426416, and its business status is defunct. The company is engaged in an economic activity classified within the CNAE 5610 - Restaurants and food stands. In addition, its SIC identification 5812 - Restaurantes also defines it.
JARA ROMERO HOSTELERIA SL employs a team of Between 10 and 49 employees and generates an annual turnover of less than 2 million euros. The company is registered in the Mercantile Registry of Huelva, and has 3 executive positions. Its most recent announcement in the Borme was published on 21/05/2008, while its last deposit of ordinary annual accounts is for the - fiscal year.
To access the contact information of JARA ROMERO HOSTELERIA SL, such as the telephone number, postal address, or website, visit the Company Data module.
If you require more details about JARA ROMERO HOSTELERIA SL, we invite you to consult one of our available financial reports, the company's Annual Accounts, or to check its payment incidents in the RAI delinquency file.
The financial, business, and legal information provided about JARA ROMERO HOSTELERIA SL is extracted from official sources and is updated daily.
Do you want to know more about JARA ROMERO HOSTELERIA SL??
Find out more about this company by consulting these reports:
