OBLOU RESTAURACIO SL
Company details
- Active NIF/CIF: B64575350
-
-
-
-
Address: GR LA PARADA BLOQUE 1, ESCALERA 1 P1 PTA1 (MANRESA)
-
-
Featured products:
More information on OBLOU RESTAURACIO SL
-
08/11/2011 | BORME act no.: 910642 | Register: BARCELONADepósito de cuentas anuales (Septiembre de 2011)
-
24/11/2010 | BORME act no.: 1084959 | Register: BARCELONADepósito de cuentas anuales (Octubre de 2010)
-
20/11/2009 | BORME act no.: 908591 | Register: BARCELONADepósito de cuentas anuales (Octubre de 2009)
-
28/10/2008 | BORME act no.: 968498 | Register: BARCELONADepósito de cuentas anuales (Septiembre de 2008)
-
19/07/2007 | BORME act no.: 383446 | Register: BARCELONAConstitución
-
19/07/2007 | BORME act no.: 383446 | Register: BARCELONANombramientos
Other information
The CIF assigned to OBLOU RESTAURACIO SL is B64575350, and its current business status is active. The company is engaged in economic activities classified under the CNAE 5610 - Restaurants and food stands, while its SIC 5812 - Restaurantes is also applicable. Regarding personnel, OBLOU RESTAURACIO SL employs approximately Between 10 and 49 employees and generates an annual turnover of less than 2 million euros. The company is registered in the Mercantile Registry of Barcelona and has a total of 2 registered positions. The latest announcement of OBLOU RESTAURACIO SL in the Borme was published on 08/11/2011, and its most recent ordinary annual accounts deposit is from the year 2023. To obtain contact information for OBLOU RESTAURACIO SL, such as telephone number, postal address, or website, you can visit the Company Data module. If you wish to obtain more details about OBLOU RESTAURACIO SL, you can review one of our available financial reports, examine the company's Annual Accounts, or check for any registered defaults in the RAI delinquency file. The financial, business, and legal information provided about OBLOU RESTAURACIO SL is official and updated daily.
Do you want to know more about OBLOU RESTAURACIO SL??
Find out more about this company by consulting these reports: