TALISCA ECOFRUIT SL
Company details
- No Activa NIF/CIF: B76690213
-
-
-
-
Address: Calle Pedro Modesto Campos, 8, 38003 Santa Cruz de Tenerife, Santa Cruz de Tenerife, España See in map
-
-
Featured products:
More information on TALISCA ECOFRUIT SL
-
02/02/2023 | BORME act no.: 59141 | Register: SANTA CRUZ DE TENERIFECeses/Dimisiones
-
02/02/2023 | BORME act no.: 59141 | Register: SANTA CRUZ DE TENERIFENombramientos
-
02/02/2023 | BORME act no.: 59141 | Register: SANTA CRUZ DE TENERIFEDisolución
-
25/03/2020 | BORME act no.: 132504 | Register: SANTA CRUZ DE TENERIFEAmpliación de capital
-
14/12/2015 | BORME act no.: 506041 | Register: SANTA CRUZ DE TENERIFEConstitución
-
14/12/2015 | BORME act no.: 506041 | Register: SANTA CRUZ DE TENERIFENombramientos
Other information
The CIF of TALISCA ECOFRUIT SL is B76690213 and its current business status is dissolved. Its economic sector is within the CNAE 0122 - Growing of tropical and subtropical fruit. Its SIC classification is 0191 - Agricultura en general.
TALISCA ECOFRUIT SL employs approximately Between 1 and 9 employees and generates an annual turnover of less than 2 million euros. The company is registered in the Mercantile Registry of Santa cruz de tenerife. To date, it has 4 registration charges. Its most recent announcement in the Borme was published on 02/02/2023 and its last deposit of ordinary annual accounts corresponds to the year 2020.
You can access the contact information of TALISCA ECOFRUIT SL, such as the telephone number, postal address, and website, in the Company Data section.
If you wish to obtain more information about TALISCA ECOFRUIT SL, you can review one of our available financial reports, the Annual Accounts of the company, or check if it has any registered payment incidents in the RAI delinquency file.
The financial, commercial, and legal information of TALISCA ECOFRUIT SL comes from official data sources and is automatically updated every day.
Do you want to know more about TALISCA ECOFRUIT SL??
Find out more about this company by consulting these reports: